Here is a recipe from the Pioneer Woman. Really it's more of a method. I used lima beans instead and added a tablespoon of olive oil to the water and used a chicken base. I omitted the bacon and soaked the beans overnight to cut down on the cook time. It reduces it to about an hour of simmering. Try it...you just might like it!
And to end, Jason's limerick he likes to sing when we eat beans:
Beans, Beans...good for your heart.
The more you eat, the more you (I'll let you fill it in)
The more you eat, the better you feel.
So, let's eat beans for every meal. :)